The origins of the Masseria date back to the XVII century A.D. and the building has been recently restored to a high standard, maintaining its original features and is the ideal place for a peaceful

and relaxing holiday in the sincere value of a family run hospitality and natural atmosphere.

You can also admire the limestone caves, beneath the masseria, where there once was an old oil mill for producing extra-virgin olive oil, which is still produced by the current owners of the masseria.

The complex incorporates a small chapel of “Saint Martin”(1826). The main corpus of the church is inserted in the farm building and has a rectangular façade crowned by a balustrade. The rectangular entrance is highlighted by a flat jutting frame with smooth architrave. Above the entrance there is a dedicatory inscription engraved. Every year on November 11th, day of Saint Martin, a traditional mass is celebrated for anyone who wants to attend, followed by wine tasting of the new produce, as the saying “A San Martino, ogni mosto diventa vino”.

HISTORY

POOL

BREAKFAST